Chocolate and Charles Darwin
March 22nd, 2010 at 4:43 pm (Biology, History, Travel)
I’m currently in Manchester, U.K., for the SKA Science and Engineering Meeting (SKA stands for Square-Kilometer Array, a huge next-generation radio telescope array that’s going to be built this generation). I arrived on Saturday around noon local time, after traveling 6,300 miles over about 13 hours (with a layover in Frankfurt in there). Manchester was wet and drizzly, but it was neat to see a place where spring has meaning: little yellow narcissus had sprung up in the park, and white and purple bulbs (crocus?) were just starting to peek out.
To beat jet lag, I needed to stay up until a reasonable bedtime. So I went exploring to the nearby Manchester Museum, which welcomed me to the city with a “Chocolate Big Saturday”. “Big Saturdays” are apparently a periodic event at the museum, and the lure of chocolate distracted me from thinking through what it meant to go to a museum on a Saturday… especially one advertising a chocolate fountain. That’s right, as soon as I stepped inside I was nearly mown down by shrieking children racing around the lobby. I browsed the people showing cacao beans and leaves and how chocolate is made into bars. I was most intrigued by the hand-held spectrometer (like a little pen with a flashing light coming out) that one docent was using to collect and display spectra from M&Ms. I was about to ask if they sold hand-held spectrometers in the gift shop when she commented that this one cost £1,000. I also learned that Smarties (the British version of M&Ms) use only natural dyes (derived from plants) which is why they seem a bit faded or pastel compared to the aggressively supernatural M&M dyes. There was a certain subtext conveyed about British candies being superior to American ones. :)
I then moved on to “The Evolutionist”, a special exhibit on Charles Darwin, complete with comic-book-like (but beautiful) storyboards interspersed with quotes from his writings — some delightfully poetic:
“When looking down from the highest crest of the Cordillera, the mind, undisturbed by minute details, was filled with the stupendous dimensions of the surrounding masses.”
and others rather self-aggrandizing (comments on his own phenomenal powers of observation :) ). The room was full of artifacts, like Darwin’s various collections, and a copy of Charles Lyell‘s “Principles of Geology” (they apparently were friends; Lyell asked Darwin to record the geology he observed in his voyage on the Beagle, which he did). Did you know that Charles Darwin and wife Emma had *ten* children (although two did not survive to adulthood)?
I then went upstairs and saw lots of stuffed animals, a massive sperm whale skeleton (with a very pointy beak!), and a cool historical display on bows and arrows. The museum has an impressive collection of Egypt-related items, including several (real) mummies (not just the coffins). There are thoughtful signs outside the gallery warning those who might not want to view human remains. I was curious, but had to admit that the skeleton with shreds of skin and tissue still on it was pretty creepy. Most of the mummies were almost entirely wrapped, but a few had blackened, shriveled feet sticking out. Finally, I visited the Vivarium, which has lots of live frogs, snakes, and lizards in comfortable habitats. There were also rocks (stromatolites!) and minerals, meteorites and dinosaurs. It was a great, information-filled experience.
I wrapped up the day with a fabulous meal at a local Indian restaurant (Al Bilal), located in the nearby “curry mile”. The food (samosas, garlic naan, saag paneer) was not only delightfully flavored, but seemed to all be made from scratch on the spot. Wow!